Indie Book of the Month 2: The Exotic Meat Cookbook

The second of our independent Books of the Month for November is THE EXOTIC MEAT COOKBOOK: From Antelope to Zebra.

Written by Jeanette Edgar and Rachel Godwin, the women behind the award-winning Alternative Meats company, this book is the perfect antidote to your bland festive Turkeys.

As the blurb for the book tells us,

They used to be a novelty but exotic meats from around the world are becoming increasingly popular with restaurants and home cooks alike. Gordon Ramsay has cooked with goat and ostrich on The F Word, supermarkets regularly stock kangaroo, bison and other unusual meats and internet suppliers like the Alternative Meats company are bringing the world to your dining table.

Like The Atheists’ Guide to Christmas, this book was published by our web-minded imprint, The Friday Project. If you go to the author’s website, Alternative Meats UK, you can find a selection of recipes to try for free, from Roast Goose to Kid Goat. You can also purchase a selection of the exotic meats direct from the site.

The Exotic Meat Cookbook is currently available at a special discount price from most independent bookstores. Come back tomorrow for an exotic Thanksgiving recipe.